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trying a new Indomie flavour every week
Posts tagged Indonesian traditional cuisine variants
Feb 6 '12
Week 4 - Coto Makassar
According to Wikipedia, this is “a beef and offal soto boiled in water used to wash rice, with fried peanut”. While that doesn’t necessarily sound great, I really enjoyed the noodles. They were probably comparable in spiciness to Korean noodle soups, with a hint of peanut flavour.
Inspired by my reading about Indonesian food over the past few weeks, I’ve now made my own soto ayam (chicken soup) as well. It turned out really good.